You’re looking at 2 lbs of fresh, ground organic grass-fed beef. With nothing but salt, pepper and chili powder and olive oil. Eventually this will become some type of super-chili – but before all that happens I am going to attempt to eat my entire dinner of all red meat. Right here. Right now. As it cooks. So yum.
What can I say? I like red meat. And I like it raw. Like a good carnivore.